At Clarkslegal we are passionate about food and our specialist lawyers have many years of experience in the restaurant sector, having worked with multinational food operators as well as start-up food businesses.
We are well connected in the restaurant space and have expert knowledge to help you with all aspects of your food business, these include:
For further information on how we can help your food business, whether you are a large restaurant operator or a small start-up artisan food producer, we would love to hear from you.
"Simon is extremely responsive and made the legal jargon very understandable, I would recommend him for any restaurant acquisition “
Chef Emily Roux, Caractère Restaurant
"Simon Ralphs is noted for being very knowledgeable in the field of restaurant leases"
“As time is precious while starting a new business, we were looking for a firm that could guide us through the process of opening our first UK restaurant without any hassle. We were lucky to have the opportunity to work with Simon Ralphs, who assisted us from the start. Simon not only helped us achieve the desired outcome; he also took the time to explain every step and answered every single question we had. It is clear that helping food start-up businesses is a real passion of his and we would definitely recommend his services.”
Dominic Dumont – Founder, Keuken
“We’ve been very lucky to have Simon work for us on two recent leases and can’t fault his approach. His communication, professionalism and advice has been invaluable."
Mathew Carver - Founder, The Cheese Truck, The Cheese Bar and Pick & Cheese
Are you a food or restaurant entrepreneur? Take a look at our series of useful booklets with lots of top tips on what to look out for before and after opening your first restaurant.